Bowls are a delicious way to combine healthy toppings with greens to make for a satisfying meal. This bowl included roasted chickpeas, a soft-boiled egg,…
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This dumpling soup is super easy – there’s only one fold in the dumpling, and they are boiled instead of pan fried, making the process…
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Dumplings and sushi are both things that seem intimidating to make at home, but they really are easier than they seem. It still may take…
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If you have a bunch of leftover vegetables, one of the easiest ways to make them into a new meal is by throwing them into…
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I love ramen – especially with all of the added toppings. For this version, I used packaged noodles with veggie broth (I added soy sauce…
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When you’re in a rush, there’s nothing easier than pasta with a simple marinara sauce. In this case, I used store bought sauce with a…
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I made two different types of toasts, both delicious and perfect for any time of the day. The first one is a toasted piece of…
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I had so many leftover vegetables in the fridge one day that I decided to make a large pasta salad. I also added chicken, which…
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I made this super quick homemade hummus when I had run out of storebought dip. I mashed up canned chickpeas, olive oil, lemon juice, salt,…
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When you end up making too much food, what do you do? Throw everything together in a bowl the next day with some added ingredients…
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