Dumplings and sushi are both things that seem intimidating to make at home, but they really are easier than they seem. It still may take a little while to get the hang of the rolling and folding, but they always turn out delicious. For this version, I made avocado and cucumber rolls for the sushi. The dumplings are a classic pork dumpling with ground pork, green onions, cabbage, ginger, garlic, and soy sauce.
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